“ The best Mexican restaurant Ive ever tried. The best tacos that Ive ever tried. I got a reservation at 11 AM on a Saturday morning and was pleased to see how beautiful the inside of the restaurant was. The service was good and the menu was plentiful with different tasty options. We got the black sesame Horchata which was amazing, the fresca drink was a bit too tart for me. The guac and chips was amazing! Lots of different flavors and great quality of ingredients. The flank steak tacos were out of this world, so juicy it melted in my mouth. It reminded me of KBBQ. The flavors packed a punch as there was some spice. The pork tacos were better than expected, I was expected it to be dry at some parts but no, it was juicy and the guac along with the other toppings made it whole. Highly recommend this place and would come back! ”

“ Its a Michelin Star restaurant for a reason. Its elevated Mexican food without being pretentious. The food is top notch, the service is top notch, and I love the ambiance. The Soy Marinated Tuna Tostada was just so good . My second favorite was the Lamb Tacos. The smoked mango for starters was just as good. The Michelada was fireeeee. Not the biggest fan of the shrimp tacos and the milk cake tho. Still coming back tho! ”

“ Me and my family visited Oxomoco for the first time last night and absolutely loved it. We took a chance and came without a reservation, and they were luckily able to seat us really quickly. The guacamole with smoked tomatoes was insanely good and they have a great selection of drinks the frozen Ixmand was delicious. I got the lamb barbacoa tacos and my parents got the swordfish. Both were phenomenal. The portions were slightly small but very satiating. Our waitress was really amazing and super knowledgeable about all of the menu items. The interior is beautiful and the ambiance on the patio is perfect. Overall, the quality of the food, the service, and the setting is totally worth it. ”

“ This place is amazing! I recently visited for the first time, and the food completely exceeded my expectations. Every dish was beautifully presented and packed with flavor. The tuna tostada, in particular, caught me off guardit was so fresh and perfectly balanced that I couldnt stop thinking about it. The atmosphere was warm and inviting, and the service was excellent. Ill definitely be coming back to explore more of the menu! ”

“ After having the chocolate cake for dessert... I immediately ordered another one. No exaggeration it was that good. The ice cream on it, the mousse. Insane!! The swordfish and lamb tacos were delicious! The meat was seasoned so well. Also got the tuna tostada and the mushroom tlayuda. Loved everything. Drinks were great too. ”

“ Joined for brunch for the first time and food is amazing. Extremely flavorful tacos. We got the charred beet ones and lamb ones, both sooo good and the lamb ones were fire. The potato dish was good but nothing special either. Will definitely come back and try dinner as well. ”

“ I have to say this restaurant was absolutely delicious!! So glad we tried the only Mexican Michelin star in New York!!! We went here for our anniversary and were very pleased! Our reservation was for 9 and our table was ready exactly at that time. Service was fantastic! Our waiter was really friendly and very knowledgeable about all the food items. He answered all of our questions about flavors and portion sizes quite thoroughly which made our decisions easy! Their tequila and mezcal varieties were very extensive and they had great cocktail options as well! For appetizers we decided to choose the smoked mangoes, tuna tostada, and the punta verde caesar. All were so tasty and had such amazing flavor, we even ordered another tuna tostada!! I would say we felt the mangoes were more of a snackdessert and not an app but we were not mad about it at all because the smokiness they were able to get into the mangoes was amazing! For the main course we went with the lamb and swordfish tacos it comes with 2 each. They are average sized, nothing too big or small especially since we ordered so many appetizers between the two of us!! Both dishes were so flavorful!! I would highly recommend trying everything you have room for since the choices we made were bursting with so much flavor! We chose the Oaxacan chocolate cake and the tres leches for dessert. The cake and ice cream had a strong espresso flavor, maybe because I dont drink any coffeeespresso at all but it was still very tasty. Overall this was a very affordable Michelin Star restaurant and we were extremely pleased with every aspect of our dining experience. We would absolutely return to try more menu items and highly recommend paying them a visit if you are a fan of big, bold flavors!! The photos are not great sorry. ”

“ This brunch was among the best Mexican food experiences I had in NYC. All the flavors were spot on, and the drinks were on par with the food. I was skeptical about what to expect at a Michelinstarred Mexican restaurant and got a very nice surprise. The menu has a decent amount of choice from lighter bites like chips and guac to a more filling elevated burrito, while offering quality ingredients and a modern touch on classical dishes. The ambiance felt casual with a touch of chic, while still welcoming you to enjoy comforting Mexican food. ”